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Glitter and Grub

I have become that person...the one who will do anything and everything to salvage an overripe banana. SO far in quarantine I've conquered banana bread, muffins, and cookies. And, while I've been playing with banana pancakes for a while, I haven't been able to get them just right...until now!

Sure you can just smash up your banana and whip it up with an egg and call it a day. But, frankly, I hate this! It tastes way too banana-like (not that I have anything against bananas) and is just so unsatisfying. Not to mention it falls apart SO EASILY that it's almost impossible to flip in the pan. So I tried finding a way to keep this simple and easy but also delicious and nutritious. They perfectly resemble pancakes and have less of a banana taste while still using an entire banana. The key is in the oats and how you prep them.

When I was first playing with this pancake idea, I started with just letting all the oats soak in the banana & egg mixture to give it a bit more firmness. And it worked, but I still found they were falling apart in my pan and were a little too chewy for my liking. Then it hit me...why not pulse the oats to make them into oat flour. And so, without further ado, here's my new absolute favorite banana oatmeal pancakes. I hope you all enjoy them as much as I do! They're now my go-to breakfast!

PREP TIME: under 10 minutes 
COOK TIME: under 10 minutes
TOTAL TIME: about 15 minutes
YIELDS: 6 silver dollar-like pancakes
SERVING SIZE: 2 portions


  • 1 large ripe banana (or a thawed frozen banana)
  • 1 egg
  • 1/2 cup old fashioned rolled oats
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 1 tablespoon of coconut oil (or butter/your cooking oil of preference) 
RECIPE: 
  1. In a bowl, mash up your bananas.
    NOTE: If you're using thawed bananas, keep the syrupy liquid that thaws out of them. 
  2. To your bananas, add the egg, vanilla extract, cinnamon, baking powder, and half of your rolled oats (so, 1/4 cup of them). Let the oats sit/soak in the mixture for 2 minutes.
  3. While that's soaking, take the rest of your oats and pulse them in a food processor or blender until they turn into a powder. VOILA! You just made oat flour! Now stir that into your banana mixture. 
  4. Heat your coconut oil in a skillet over medium heat. Spoon dollops of mixture into your skillet and gently smooth them out into rounded shapes. (I just used a regular cutlery spoon as my measurement).
    * NOTE: if you wanted to add blueberries or chocolate chips, now would be the time to do so.
  5. Cook for about 2-3 minutes or until small bubbles form (just like regular pancakes) and the edges start to brown; flip and cook another 2 minutes. 
  6. Plate them up and top with your favorite toppings + a drizzle of maple syrup! 
  7. ENJOY! 


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Hi, lovelies! I feel like a lot of these posts always start with, "It's been a while since blah blah blah...," because it always has been a while. Which is obviously my fault! But if you follow me on instagram (which is how you probably ended up here anyways) you know I'm definitely more active on there than when it comes to writing on here. Still, I like being able to share in some of my favorite things and I find that jotting them down here is 10x easier to do that throwing together a video on IG. So let's get right down to it, yeah?



Social distancing has been tough. Quarantine has been tough. Working from home has been tough. So these are the things I've kind of been living off of during this time. I'll keep my fingers crossed that they're things you can access and get your hands on sooner rather than later.

1. Leggings [90 Degrees by Reflex | Fabletics | Old Navy]

I've linked a couple of my favorite brands for the coziest, cutest, and most functional leggings. If you're working from home (like I've been) pants/jeans are a thing of the past! It's leggings, leggings, and more leggings all day long. In particular, activewear leggings. For me in my mindset, I throw on my activewear leggings every...single...day to motivate myself to get up and get moving at some point in the day. While I have an online workout subscription plan, sometimes I just feel like dancing it out a la Meredith Grey style.


Youtube has a tonnnnnnn of great dance workouts. I simply plug a couple of them into a playlist and shake it out. Walk back and forth through your hallway. Do some meditation/yoga. S T R E T C H! It really is important to keep your body moving and not just being a couch potato binge watching Tiger King (and, yes, she did it).

2. NARS Pure Radiant Tinted Moisture (w/ SPF 30)

Another thing of the past if you've been working from home? A lot of the usual makeup! Plus, now that it's getting warmer out, I like to sit outside and get some work down there. Which is why I love this NARS tinted moisturizer. It gives me the bare minimum of coverage for my video calls (which I'm okay with because my skin has been looking GREAT thanks for quarantine) and also protects my face from the sun. Total win/win! 

3. Cold Brew Coffee Maker

A lack of leaving my house = a lack of coffee shop visits = having to DIY my favorite drinks. Thanks to think little cold brew pitcher, I can have my favorite iced coffee drink every single morning. It even works with the finest of powdered coffees. (Yeah! I'm looking at you Cafe Bustello 😘)

4. Velvet Scrunchies

Okay this isn't really a work from home essential, BUUUUT...I couldn't help myself. These seem to be the thing of the summer and, you know what??? I'm into it! Especially when you have your hair up in a top knot/ponytail/half up half down kind of situation just about all day long. Because...quarantine mood = kinda too lazy to actually do anything with your hair. And at less than $10 for 45 scrunchies??? MEGA STEAL!

5. Laptop Stand/Raiser

I recently purchased a new lift top coffee table in hopes of making my work from home workspace a little more functional. And, while I love the table, I still felt my laptop was too low when I would sit do to work. I already have terrible posture so this was just making it worse, not to mention the neck pain. Cue this gem of a purchase. Now my laptop sits at a decent eye level while still being comfortable enough to type or join a Zoom call. 
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Hello, lovelies! Nice to have you here again checking out all the things I love and can't live without. Winter came quick here in New York! Seriously, one day it was still warm and delightful summer temperatures and the next day it was freezing rain and wild winds! With that said, here's a list of 5 awesome things I cannot live without this Winter:


1. Coola - Full Spectrum 360° Sun Silk Drops Organic Sunscreen SPF 30
Oh! You thought just because summer was over you could just skip out on the SPF? Think again my friends! Just because you're not laying out working on your toasty tanning doesn't mean that the sun's harmful UV rays aren't around. Unfortunately, for me, I think that the moisturizer I use isn't quite as hydrating as I like for the winter. That's why I'm glad Coola has these Sun Sulk Drops. I can mix them in with my preferred moisturizer and be content knowing my face is still being protected from the sun. Speaking of moisturizer...

2. Drunk Elephant - Protini Polypeptide Moisturizer
Okay, okay...hear me out. Yes! This is a splurge. at $68 a jar, it's one heck of a commitment. But I have truly found it to be worth every single penny I spent on it. The DE Protini Polypeptide Moisturizer feels so rich and luxurious on my skin, but it's not oily at all. If you're not ready to commit to making a purchase that big, just know you can always go into Sephora and ask for a sample of any products. They'll provide any creams/liquids to you in a small clear plastic pot for you to take home.

3. Hand Lotion (variety)
Yes, I'm still on the moisturizer wave. I don't know about you, but my hands get so dry and cracked in the winter months. It's a combination of outdoor winds and indoor water temperatures (lots of hot water when I was my hands about 1,000 times a day). That's why I absolutely have to have have a thick, hydrating, and creamy hand lotion within 2 feet of me at all time. My number one top pick that I carry in my everyday work bag is the Aveeno Eczema Therapy Hand Cream. My eczema gets especially irritated on my hands more than any other spot I have on my body. This is great because it's got oatmeal in it, is steroid free, and is fragrance-free so it won't cause any irritation to the skin if you're prone to being affected by fragrances. I also keep a tube of Bliss Lemon & Sage Hand Cream at work. For me, my eczema isn't affected by fragrances so I don't mind using them on my hands. Plus, this one is so light and refreshing, it's a good little burst of energy at any point of the day. If I'm carrying a smaller crossbody or wristlet kind of bag, I've got one of the Bath & Body Works Hand Creams tossed right in there. They have so many delicious scents, it's hard to pick just one. But my personal favorite is the Eucalyptus Stress Relief one.

4. LANEIGE Lip Sleeping Mask & Lip Glowy Balm
Why is winter so dang aggressive on all the skin? Seriously! My lips feel majorly dry which is why I'm so happy to have gotten this cute little set on a whim because now I can't imagine my life without it.  After an exfoliating little lip scrub, I dab on the lip sleeping mask right before bed. In the morning after my makeup is all done and I just want to keep my lips simple with just a chapstick of some sort, the first one I gravitate towards is the Lip Glowy Balm. Trust me when I say a little bit (of both products) goes a long way with these. What I love most about the lip glowy balm is that it looks like a gloss with a very faint, rosy tint to it but you can feel all the hydration sinking into the lips.

5. Mario Badescu Facial Spray
Ever feel like your face needs a quick little refreshing boost of hydration? Same! I keep one of these babies handy in my tote and pull it out various time throughout the day to give my face a quick spritz. When it comes to these facial sprays, I don't know which one I love more: rose, lavender, or green tea! Hence why I linked a set with all 3 scents. These are perfect little grab and go, retouch and refresh sprays to keep close throughout the day...or night!




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I know I'm not the only one who buys a bunch of bananas, forget all about them, and then they start to turn brown to the point where they're just not good on their own. That's when you decide they either need to: (a) go in a smoothie ASAP, (b) be peeled and frozen for later smoothie use, or [my personal favorite] (c) GET BAKED INTO SOME DELICIOUS BANANA BREAD!

I loooove making this simple and delicious banana bread recipe. But I can't take the credit for it. This delightful treat comes from a member of my virtual fit-squad, Jacqui. (go ahead - give her a follow!) These are perfect if you're gluten free or following a paleo diet (just leave out the chocolate chips for paleo.)

I guarantee you're going to fall in love with these just as much as I have once you give them a try.

PREP TIME: 10 minutes 
COOK TIME: 20-25 minutes
TOTAL TIME: 30-35 minutes
  • 3-4 larger ripe bananas
  • 3 eggs
  • 3 tablespoons coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup almond butter
  • 1/3 cup coconut flour
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon of Himalayan sea salt
  • 1/4 cup shredded coconut 
  • 1/2 cup chocolate chips (omit for paleo) 
    • OTHER OPTIONS FOR TOPPINGS/FILLINGS: strawberries, blueberries, nuts, banana chunks...the possibilities are endless!!!

RECIPE: 
  1. Preheat your oven to 350 degrees and line your muffin tin with paper cupcake cups. (if you're using a silicon mold, lightly oil with coconut oil.) 
  2. Smash up your bananas in a large bowl with a fork. (TIP: If you don't have overripe bananas, stick them in the oven for 5-10 minutes until the skins turn brown and they're soft to the touch. Be sure to let them cool before handling)
  3. To your smashed bananas, add in the: eggs, coconut oil, almond butter, vanilla extract, cinnamon. Mix well. 
  4. Once all your wet ingredients are combined, toss in everything else. This is: coconut flour, baking soda, baking powder, sea salt, and half of your chocolate chips. 
  5. Split the mixture into the lined muffin tin, filling about halfway. Top with a couple more chocolate chips and a pinch of coconut flakes. 
  6. Bake for about 20-25 minutes - until you can stick a toothpick in the center and it comes out clean (being mindful it might come out with some melted chocolate). 
  7. Let cool and enjoy as a quick breakfast or an afternoon/evening snack!!



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